Behavioral Indicators of Aneroxia Nervosa
- is secretive about their eating and try to not eat when around other people;
- eats in a ritualistic manner (this can encompass taking abnormally small bites, cutting food up into abnormally small pieces, being sullen during mealtimes, staring at their food whilst eating, holding cutlery in odd ways or at strange angles at times, or eating slowly, especially when putting food into the mouth);
- looks longingly at or pay abnormal attention towards food but not eat it;
- cook wonderful meals for others but avoid eating the food they've made themselves;
- says that he/she is too fat when he/she is not;
- frequently brings up the topic of food and eating in conversation;
- plans their meals up to days in advance;
- possesses an extensive knowledge about the food energy contents of the different types of food, and the energy-burning effects of each form of exercise. Although anorexics are less likely to choose fattening foods to eat, this is not always so. They may set their food-restriction objectives by food energy (calories) rather than by food type—for example, one may set a goal of 100 calories in a day and the food chosen to attain that number may very well be a cereal bar one day and an apple the next.
- abuses laxatives
- are perfectionists. A 2003 study by Sutandar-Pinnock and others analyzed the correlation between high perfectionism scores as measured by the Multidimensional Perfectionism Scale (MPS), and anorexia nervosa as measured by the Eating Disorder Inventory (EDI). The control group participated in a family study, and was indirectly involved. The experimental groups were categorized as good outcome patients, who had regained weight after treatment, and poor outcome patients, who did not regain weight after treatment. The mean scores for perfectionism in both good and poor outcome patients were higher than the control group, statistically significant. The perfectionism scores for the poor outcome were statistically significantly higher than the good outcome group in 4/5 categories.
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